Bold name. Serious craft.
Family-owned, chef-driven, and voted 2025 Best of the Valley by Phoenix Magazine. Here's how Culinary Gangster earned that name.
Culinary Gangster | Our Story
The name
Yes, the name is a statement. It signals something playful on the surface and dead serious underneath — a family-owned kitchen that refuses to play it safe with food.
The food that built the reputation
The Culinary Gangster Burger — 8oz on a brioche bun — is what guests drive across the Valley for. Gyro Fries turn first-timers into regulars. Dedicated gluten-free fryers included.
From Scottsdale to Roosevelt Row
One Scottsdale location grew into two — plus a food truck rolling the Valley for weddings and events. In 2025, Phoenix Magazine named us Best of the Valley.
The people behind the counter
The owner is on the floor, the staff get called out by name in reviews, and regulars get greeted like they never left. That consistency — in the food and in the welcome — is what keeps the Valley coming back.